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| 005 | 20241212173354.0 | ||
| 008 | 241212s9999 xx 000 0 und d | ||
| 041 | _aspa | ||
| 082 | _aTI BT/4657/430/1997 | ||
| 100 | _aGuio Santamaría, Jorge Enrique | ||
| 245 | 0 | _aObtención del sabor de Guascas (Galinsoga Parviflora Cav.) / | |
| 260 | _c1997 | ||
| 500 | _aReferencia | ||
| 700 | _aMéndez Martínez, Raúl; rev | ||
| 942 |
_2ddc _cTESIS |
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| 999 |
_c8016 _d8016 |
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